“How to judge whether a cafe is worth going to” search results (81000)
Real Coffee Dream-- giving up Civil servants to learn Coffee
I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.
2014-08-21 Real touch coffee give up civil servant since childhood that is a good child
2016 Shanghai Coffee Expo experience Coffee Festival Coffee fun
Shanghai, March 29, April 1, 2016, the 25th International Hotel supplies Expo is about to kick off, with the annual Pilgrimage Day coming as scheduled, two dogs, iron eggs, Pangya, Fuguo, Dagui and Yufen. Wave after wave of coffee people rushed to Mudu Shanghai! No matter how hard the journey is, no matter how hard it is, no matter how hard the journey is.
2016-04-25 2016 Shanghai Coffee Expo experience feeling ceremony fun 2
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
How to judge whether the raw coffee beans are fresh from the appearance? Judgment on the appearance of coffee beans
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-09-14 How appearance judgment coffee raw beans whether fresh coffee beans
Knowledge of boutique coffee beans how to judge whether coffee beans are fresh
Freshly roasted coffee beans begin to exhaust (mainly carbon dioxide). When the gas is completely discharged, the coffee beans are no longer fresh. You can grab a handful of beans, put them in an airtight plastic bag, squeeze the air out of the bag, tie a knot and seal it, then put the bag in a cool place and observe the next day that if the bag expands, the beans are fresh. Other identifiable coffee
2014-10-11 Coffee knowledge boutique coffee beans coffee beans freshness
Is the coffee in the coffee shop hygienic? Take stock of the sanitary dead corner of the coffee shop
Is the coffee in the coffee shop hygienic after all? If you ask the clerk in a coffee shop, he will certainly show you a hygiene license. In fact, if the hygiene license is useful, there will be no problems such as melamine, clenbuterol, dyed steamed bread, and so on. So we cannot passively wait for them to be exposed, but to judge whether the coffee in a coffee shop is safe or not through our own observation. The coffee shop is fixed
2015-06-25 Coffee shop coffee hygiene inventory dead corner coffee shop after all such as
How to judge whether the raw coffee beans are fresh or not
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-11-13 Coffee knowledge coffee basics judgment fresh coffee beans
Can the appearance judge whether the coffee beans are fresh? How to observe the freshness of coffee beans
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
2015-10-26 Appearance can be judged coffee beans whether fresh degree how observation
One house a day, a hutong restaurant that daydreams with you, and a small coffee restaurant with romantic literary style.
In the age of collagen, it is time to release the adrenaline of all mankind. In the era of Holmont Qi Fei, how many men fantasized about becoming a generation of great heroes in the videotape, taking revenge at gunpoint, and everything was doomed to be the counterattack of the "old gun". What is the jianghu of the "old gun"? The master who covers the sky with one hand and the gun of seclusion in the hutong are the rivers and lakes of the common people. Central Plains
2016-01-07 One day a family accompany you daydreaming hutong small pavilion literature and art romance coffee restaurant
The door of a coffee shop with attractive design
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part. Whether the door should be placed in the middle of the store or on the left or right, depending on the specific situation.
2014-07-23 Coffee knowledge coffee shop design coffee encyclopedia
A little advice for you to go to a coffee shop
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. 3. Stir
2016-05-26 Coffee your advice cafe worth tasting coffee different temperature experience
How to judge whether the raw beans of coffee are fresh in the first processing of coffee
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-09-29 Coffee initial processing coffee raw beans fresh coffee beans
The knowledge of coffee extraction in boutique coffee.
Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee encyclopedia
How to distinguish the quality of mugs introduction of mugs
Introduction to the mug: the Starbucks mug is from the English mug. Mug refers to the cup with a handle. The transliteration of mug in Chinese is a mug. Starbucks City Mug will have different designs according to the characteristics of each city, and specific cups can only be bought in specific cities. Besides the word Starbucks, there will also be a lot of favorite English names of cities.
2015-10-09 How to distinguish Mark quality introduction Buck is from English
How to use siphon coffee to make a good cup of coffee
Step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee, and it is also the most important factor affecting whether the brewed coffee is good or not. Step 2: put the filter cloth in the upper seat of the siphon, fix the position of the upper seat and the filter cloth, and determine the filter cloth.
2014-08-09 Coffee knowledge siphon pot coffee encyclopedia
How to judge the quality of espresso? What should you pay attention to to make a good cup of espresso?
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian style
How can coffee technology judge whether raw coffee beans are fresh or not?
Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.
2014-10-18 Coffee knowledge coffee technology coffee raw beans coffee freshness
What do you sell for the core value of coffee shop operation?
Since my first day working in a coffee shop, I have been asked this question: what do you sell? Almost all people will answer: of course, coffee shops sell coffee, and at most they are selling some wine or adding some kinds of tea and cakes. Judging from the business license, it is indeed. However, I prefer another answer: coffee is not sold in coffee shops.
2015-09-06 Cafe operation core value you what?
The method of judging the freshness of coffee beans basic knowledge of coffee what is the reason why coffee beans are not fresh
Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oil
What skills do you need as a home roaster? How to roast coffee?
First, the ability to identify coffee beans: the most basic is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search for the source of raw beans. These are all in order to obtain stable quality when purchasing raw beans. Second, coffee roasting technical ability: and the machine manufacturer should provide education and training, including baking
2016-03-17 as home roast coffee need possess what ability how